Some Common Cents for January 9th 2015

January 12, 2015, by John Norris

Yesterday, we met with a new client at a German restaurant in Huntsville. He had been an aerospace engineer during his career, and had developed a taste for German food while working on the Skylab and other projects during the 1960s and 1970s. I suppose this was thanks to the large number of Germans the US government shuttled off to northeast Alabama after World War II to work on the space program. The pickled herring...

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